TENNESEE

ONIONS

SOUTHERN STYLE SIDE DISH

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WHY YOU'LL LOVE THEM

Indulge in the savory sweetness of Southern cuisine with our Tennessee Onions recipe! If you've been yearning for a taste of the South, these caramelized Vidalia sweet onions will transport you to the heart of Tennessee with each delicious bite.

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INGREDIENTS

Vidalia Onions Unsalted Butter Salt and Pepper Garlic Powder Italian Seasoning Cheeses

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PREHEAT OVEN

Heat your oven to 350°F.

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PREP ONIONS

Peel the onions and slice them into thick 1/2-inch rings. Separate the rings gently.

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LAYER ONIONS

Arrange the onion rings in a 9x13-inch baking dish, spreading them evenly across the bottom.

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SEASON

Drizzle the melted butter evenly over the onions. Sprinkle the garlic powder, salt, and Italian seasoning over the top.

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ADD CHEESE

Layer the shredded cheeses evenly over the seasoned onions.

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BAKE

Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the onions are tender and the cheese is melted, golden, and bubbly.

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SERVE

Let the dish cool for 5 minutes, then garnish with chopped parsley if desired. Serve warm.

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