TARTE

FLAMBEE

BACON ONION TARTE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Quick and Easy. Ready in no time, our Tarte Flambée recipe is perfect for busy weeknights or cozy weekend gatherings. – Versatile. Customize your toppings to suit your taste preferences, whether you prefer classic bacon and onions or want to experiment with different cheeses and vegetables. – Crowd-Pleaser. With its irresistible combination of flavors, Tarte Flambée is sure to impress guests at any gathering.

TWOSLEEVERS.COM

INGREDIENTS

– Thin Pizza Dough- Store-bought or homemade, rolled out thinly to achieve that perfect crispiness. – Crème Fraîche- Provides the creamy base for the tart. – Bacon- Crispy bacon adds a savory flavor that perfectly complements the creaminess of the crème fraîche. – Onions- Thinly sliced onions add a hint of sweetness and depth of flavor. – Gruyère Cheese- Sprinkled generously over the tart for a rich and nutty taste. – Salt and Pepper- To season the toppings to perfection.

TWOSLEEVERS.COM

Preheat the Oven

Preheat your oven to 475°F and place a baking stone or sheet pan inside to heat up.

TWOSLEEVERS.COM

Prepare the Dough

Roll out the pizza dough thinly on a piece of parchment paper.

TWOSLEEVERS.COM

Assemble the Tart

Spread a layer of crème fraîche evenly over the dough, leaving a small border around the edges. Top with crispy bacon and thinly sliced onions. Season with salt and pepper.

TWOSLEEVERS.COM

Bake to Perfection

Carefully transfer the tart, still on the parchment paper, onto the preheated baking stone or sheet pan in the oven. Bake for 10-12 minutes or until the edges are golden brown and crispy.

TWOSLEEVERS.COM

Serve and Enjoy

Remove from the oven, sprinkle generously with Gruyère cheese, and serve hot. Slice into squares or wedges and enjoy!

TWOSLEEVERS.COM