How to make Tandoori Chicken
1. In a glass bowl, mix all ingredients except the basting oil, lemon juice and 2 tablespoons of cilantro. Marinate for 30 minutes.
2. Open up the air fryer and carefully lay the tandoori chicken in a single layer on either the rack or in the basket of your air fryer.
3. Using a silicone brush, baste the chicken with either oil or ghee on one side.