Make this Tandoori Chicken recipe in your air fryer with just a yogurt-based marinade. It's a flavor-packed keto, low carb chicken recipe that is super easy to make and tastes like authentic tandoori chicken!
Open up the air fryer and carefully lay the tandoori chicken in a single layer on either the rack or in the basket of your air fryer. Using a silicone brush, baste the chicken with either oil or ghee on one side. Cook at 350F for 10 minutes.
Using a meat thermometer, check to see if the internal temperature has reached 165F. Do not skip this step.
Remove and place on a serving plate. Add lemon juice and mix, and sprinkle with cilantro.