This Taco Salad recipe is a tasty salad with a Mexican-inspired twist! Layer some of your favorite taco toppings with a crispy homemade taco bowl to create the perfect meal to celebrate your next Taco Tuesday!
Dice the onion and place it in a skillet with your ground beef. Crumble it into small pieces with a spatula until browned and cooked through. Remove the renderings and add the taco seasoning and a small amount of water to coat the beef.
While the ground beef is cooking, place the low carb tortilla in a heat-safe bowl or taco salad bowl mold and spray it with cooking spray. Place it in the air fryer and cook.
Remove your taco salad bowl from the air fryer and begin layering your ingredients.
Ground Beef
Black Beans
Lettuce
Tomato
Cheese
Salsa
Sour Cream
Cilantro