TACO SALAD

RECIPE

QUICK AIR FRYER MEAL

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WHY YOU'LL LOVE IT

– Fast. Ready in only 5 minutes! – Easy. Just mix together three ingredients you probably already have in your kitchen for a tasty homemade sauce. – Low Carb. Only 3 net carbs per serving, depending on the brand of salsa you use. – Delicious. This taco salad dressing recipe is tasty on a variety of dishes--not just taco salad!

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INGREDIENTS

– Low Carb Tortilla – Ground Beef – Onion – Black Beans – Shredded Cheese – Keto Taco Seasoning – Salsa – Lettuce – Tomato – Sour Cream – Cilantro

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STEP 1

Dice the onion and place it in a skillet with your ground beef. Crumble it into small pieces with a spatula until browned and cooked through. Remove the renderings and add the taco seasoning and a small amount of water to coat the beef.

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STEP 2

While the ground beef is cooking, place the low carb tortilla in a heat-safe bowl or taco salad bowl mold and spray it with cooking spray. Place it in the air fryer and cook.

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STEP 3

Wash your produce and dice the lettuce and tomatoes into small bite-sized pieces.

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STEP 4

Remove your taco salad bowl from the air fryer and begin layering your ingredients.

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STEP 5

Serve and enjoy!

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