SWEET POTATO

SOUP RECIPE

INSTANT POT SOUP RECIPE

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WHY YOU'LL LOVE IT

Embrace the warmth and comfort of this Instant Pot Sweet Potato Soup. A creamy, nourishing bowl perfect for chilly evenings or as a cozy lunch. And the best part? It's incredibly easy to make in your Instant Pot!

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INGREDIENTS

Sweet Potatoes Unsalted Butter Olive Oil Vegetable Broth Thyme Bay Leaves Salt and Pepper Grated Parmesan Cheese

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Sauté the Base

Set your Instant Pot to 'Sauté' mode. Add the unsalted butter and olive oil. Once the butter melts, add cubed sweet potatoes. Sauté for a few minutes until slightly softened.

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Add Broth and Seasonings

Pour in the vegetable broth. Add thyme, bay leaves, salt, and pepper.

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Pressure Cook

Seal the Instant Pot and set it to 'Manual' or 'Pressure Cook' mode for 10 minutes.

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Puree the Soup

Once cooked, allow a natural pressure release. Remove the bay leaves and use an immersion blender to puree the soup until smooth.

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Serve

Ladle into bowls and serve hot. Garnish with a sprinkle of grated Parmesan cheese and serve with a slice of crusty bread.

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