SWEET CORN

CHICKEN SOUP

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

This Indian-Chinese version of Sweet Corn Chicken Soup in your Instant Pot is a fast, comforting meal that is kid-friendly, while still having plenty of flavor for the grown-ups. This is also the perfect recipe quick and easy recipe for those of us that can't stand for long periods and cook.

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INGREDIENTS

Creamed Corn Chicken Thighs Water Salt White Pepper Apple Cider Vinegar Soy Sauce Sesame Oil Chopped Green Scallions Cornstarch Slurry

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STEP 1

Place all ingredients for the soup in your pressure cooker.

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STEP 2

Cook on high pressure for 10 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure.

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STEP 3

Use the back of a wooden spoon to mash up the chicken so it shreds.

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STEP 4

If you're using the corn starch slurry, turn your pressure cooker on to Sauté.

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STEP 5

Once the soup boils, add in the slurry and stir until the soup is thickened.

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STEP 6

Add in sesame oil and stir. Garnish with the chopped green onions and serve.

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