SWEET CHILI

SALMON

ASIAN-INSPIRED FLAVORS

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WHY YOU'LL LOVE IT

If you love succulent salmon glazed with spicy-sweet sauce, you're in for a treat! Learn how to make Sweet Chili Salmon, where a sticky, flavorful glaze perfectly balances heat and honeyed sweetness. Oven-roasting or pan-searing yields a tender, juicy fillet that’s restaurant-quality but simple enough for weeknight dinners.

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INGREDIENTS

Salmon Fillets Sweet Chili Sauce Soy Sauce or Tamari Honey or Maple Syrup Garlic Lime Juice Olive or Sesame Oil Salt & Black Pepper Sesame Seeds

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PREP SALMON

Pat fillets dry with paper towels, season lightly with salt and pepper.

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MAKE THE GLAZE

In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.

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SEAR OR ROAST

Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes. Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.

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GLAZE IT UP

In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.

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REST AND SERVE

Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.

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