– Quick. Ready in just 30 minutes from start to finish.
– Effortless. Minimal preparation for a no-fuss cooking experience.
– Incredibly Tasty. The sweet and sour sauce combined with tender pork pieces creates an irresistible flavor explosion.
– Versatile. Perfect for serving over rice, noodles, or as a standalone dish with vegetables.
Cut the pork tenderloin into bite-sized pieces. In a bowl, mix the pork pieces with the egg until well coated. Dredge the pork in cornstarch, ensuring each piece is evenly coated.
Heat vegetable oil in a large skillet over medium-high heat. Fry the pork pieces for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
In a saucepan, combine ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Mix cornstarch with water to create a slurry and add to the sauce, stirring until thickened.