SWEET AND SOUR

PORK RECIPE

FAST AND FLAVORFUL DISH

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WHY YOU'LL LOVE IT

Quick. Ready in just 30 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The sweet and sour sauce combined with tender pork pieces creates an irresistible flavor explosion. – Versatile. Perfect for serving over rice, noodles, or as a standalone dish with vegetables.

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INGREDIENTS

Pork tenderloin Cornstarch Egg Vegetable Oil Ketchup Rice Vinegar Sugar Soy Sauce Pineapple Juice Cornstarch Slurry Bell Peppers Pineapple Chunks Onion

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Prep the Pork

Cut the pork tenderloin into bite-sized pieces. In a bowl, mix the pork pieces with the egg until well coated. Dredge the pork in cornstarch, ensuring each piece is evenly coated.

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Fry the Pork

Heat vegetable oil in a large skillet over medium-high heat. Fry the pork pieces for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.

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Prepare the Sauce

In a saucepan, combine ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Mix cornstarch with water to create a slurry and add to the sauce, stirring until thickened.

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Stir-Fry the Vegetables

In a separate skillet, stir-fry bell peppers, pineapple chunks, and onion for 5 minutes until tender-crisp.

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Combine Everything

Add the fried pork to the stir-fried vegetables. Pour the sweet and sour sauce over the top and toss until everything is evenly coated.

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Serve

Serve hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

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