– Quick & Easy. Ready in under 20 minutes, making them perfect for busy mornings.
– Delicate & Thin. These pancakes have a light, crepe-like texture.
– Versatile. Enjoy them with sweet or savory toppings for a customizable treat.
– Authentic Flavor. Made with a traditional recipe for an authentic Swedish experience.
In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until the batter is smooth and free of lumps. The batter should be thin and pourable.
Pour a small amount of batter into the pan, just enough to thinly cover the bottom (about 1/4 cup). Swirl the pan to spread the batter evenly. Cook for 1-2 minutes, or until the edges begin to crisp and the bottom is lightly golden. Flip and cook for an additional 30 seconds.