SHRIMP

SUMMER ROLLS

LIGHT AND REFRESHING

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WHY YOU'LL LOVE THEM

Summer rolls are a delicious and refreshing snack that's perfect for hot weather. One of the most popular summer rolls is the shrimp Thai summer roll, which features tender shrimp, fresh herbs, and crunchy vegetables wrapped in a soft and chewy rice paper wrapper.

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INGREDIENTS

Shrimp Rice paper wrappers Shredded carrots Shredded red cabbage Diced cucumber Cilantro leaves Mint leaves Roasted peanuts Fish sauce Soy sauce Sugar Lime juice Garlic

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COOK THE SHRIMP

In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and are cooked through. Remove from the heat and let them cool. Once cool, cut the shrimp in half lengthwise.

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PREP DIPPING SAUCE

In a small bowl, whisk together the fish sauce, soy sauce, sugar, lime juice, and minced garlic until the sugar is dissolved. Set aside.

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ASSEMBLE THE ROLLS

Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for a few seconds until it becomes soft and pliable. Place the wrapper on a clean, damp towel. On the bottom third of the wrapper, add shrimp and a sprinkle of each of the shredded carrots, lettuce, cilantro, mint leaves, and chopped peanuts. Fold the sides of the wrapper towards the center and then roll it tightly from the bottom up. Repeat with the remaining ingredients.

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SERVE AND ENJOY

Arrange the Thai shrimp summer roll on a plate and serve with the dipping sauce.

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