Are you craving a delicious barbecue sauce but want to avoid the sugar overload? Look no further than our Sugar Free BBQ Sauce recipe! This homemade BBQ sauce is just as rich, tangy, and smoky as the classic versions, but without any added sugar.
In a medium saucepan, combine the tomato paste, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, mustard, and liquid smoke. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally, and let it cook for 10-15 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
Taste the sauce and add salt and black pepper to your preference. If you want it to be a little sweeter, you can add a natural sugar substitute like stevia or monk fruit, but the sauce is great as is.
Once the sauce has thickened and the flavors have developed, remove it from the heat. Let it cool for a few minutes before serving. Use it immediately, or store it in an airtight container in the fridge for up to 2 weeks.