SUGAR COOKIE

BAR RECIPE

FAMILY FAVORITE TREAT

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WHY YOU'LL LOVE THEM

Elevate your dessert game with our delightful Sugar Cookie Bars recipe. These sweet treats are incredibly easy to make and perfect for satisfying your sweet tooth. With a soft, chewy texture and a hint of vanilla, they're a crowd-pleaser for all occasions.

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INGREDIENTS

Butter Granulated Sugar Egg Vanilla Extract All-Purpose Flour Baking Powder Salt Sprinkles Frosting

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PREPARE DOUGH

Cream together softened butter and granulated sugar for 2-3 minutes until light and fluffy. Add the egg and vanilla extract and mix until well combined.

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DRY INGREDIENTS

In a separate bowl, whisk together the flour, baking powder, and salt.

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MIX DOUGH

Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.

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ADD SPRINKLES

Gently fold in the colorful sprinkles until evenly distributed throughout the dough.

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PRESS INTO THE PAN

Press the dough evenly into a greased or parchment-lined 9x13" baking pan.

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BAKE TO PERFECTION

Bake in a 350F preheated oven for 18-22 minutes until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.

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COOL AND FROST

Allow the bars to cool in the pan for a bit, then transfer to a wire rack to cool completely. If desired, frost the bars once they have cooled and top with additional sprinkles.

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