– Bread Slices- Opt for thick slices of your favorite bread, such as brioche or challah. – Cream Cheese- Softened cream cheese blends seamlessly into the filling, creating a luxurious texture. – Eggs- Whisked eggs form the base of the French toast coating, providing a golden and crispy exterior. – Milk- Incorporate whole milk for a rich and velvety custard that envelops the bread slices. – Granulated Sugar- Adds sweetness to both the cream cheese filling and the French toast coating. – Vanilla Extract- Infuses a delightful vanilla flavor into the filling and custard. – Cinnamon- A touch of cinnamon enhances the overall warmth and aroma of the dish. – Butter- Used for cooking the French toast to a golden perfection. – Powdered Sugar- A final dusting of powdered sugar adds a sweet and elegant finish.