– Perfect Harmony. The combination of sweet strawberries and tart rhubarb creates a flavor profile that tantalizes the taste buds.
– Classic Comfort. Reminiscent of grandma's kitchen, this pie brings the comforting warmth of homemade goodness to any occasion.
– Impressive Yet Easy. Impress your guests with this stunning pie that's surprisingly simple to make, thanks to our step-by-step instructions.
In a large mixing bowl, combine the sliced strawberries, diced rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruits are evenly coated.
Roll out the second pie crust round and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking.
Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. Serve slices of the pie with a scoop of vanilla ice cream or a dollop of whipped cream if desired.