Delight your taste buds with this irresistibly delicious Strawberry Rhubarb Crisp! This recipe transforms fresh rhubarb into a mouth-watering dessert with a perfectly crunchy topping.
Preheat your oven to 375°F. In a large bowl, combine the rhubarb, sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat the rhubarb evenly.
In another bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Add the cold butter pieces and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.