STRAWBERRY

PRETZEL SALAD

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Irresistible Combination. The unique mix of salty pretzels, sweet strawberries, and creamy filling is a flavor sensation. – Versatile Dessert. Ideal for potlucks, picnics, or as a festive holiday dish. – Texture Galore. Enjoy the contrast between the crunchy crust, the smooth cream layer, and the juicy strawberries. – Make-Ahead Friendly. Prepare it in advance for effortless entertaining.

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INGREDIENTS

Pretzels- Crushed to form a crunchy, salty base. – Cream Cheese- Softened, to create a rich and creamy middle layer. – Whipped Topping- Adds fluffiness to the cream cheese layer. – Strawberries- Fresh or frozen, for a bright, fruity top layer. – Sugar- To sweeten the layers. – Butter- Melted, to bind the pretzel crust. – Strawberry Jello- For a vibrant, fruity gelatin layer.

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Prepare the Pretzel Crust

Combine crushed pretzels, melted butter, and a bit of sugar. Press the mixture into a baking dish and bake until set.

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Whip up the Creamy Layer

Blend cream cheese with sugar until smooth, then fold in whipped topping. Spread this over the cooled crust.

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Create the Strawberry Layer

Arrange sliced strawberries over the cream layer. Prepare the strawberry Jello as directed and pour it over the strawberries.

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Chill and Set

Refrigerate the dessert until the Jello layer is firm and the entire dish is thoroughly chilled.

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