STRAWBERRY

PRETZEL SALAD

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Irresistible Combination. The unique mix of salty pretzels, sweet strawberries, and creamy filling is a flavor sensation. – Versatile Dessert. Ideal for potlucks, picnics, or as a festive holiday dish. – Texture Galore. Enjoy the contrast between the crunchy crust, the smooth cream layer, and the juicy strawberries. – Make-Ahead Friendly. Prepare it in advance for effortless entertaining.

TWOSLEEVERS.COM

INGREDIENTS

– Pretzels- Crushed to form a crunchy, salty base. – Cream Cheese- Softened, to create a rich and creamy middle layer. – Whipped Topping- Adds fluffiness to the cream cheese layer. – Strawberries- Fresh or frozen, for a bright, fruity top layer. – Sugar- To sweeten the layers. – Butter- Melted, to bind the pretzel crust. – Strawberry Jello- For a vibrant, fruity gelatin layer.

TWOSLEEVERS.COM

Prepare the Pretzel Crust

Combine crushed pretzels, melted butter, and a bit of sugar. Press the mixture into a baking dish and bake until set.

TWOSLEEVERS.COM

Whip up the Creamy Layer

Blend cream cheese with sugar until smooth, then fold in whipped topping. Spread this over the cooled crust.

TWOSLEEVERS.COM

Create the Strawberry Layer

Arrange sliced strawberries over the cream layer. Prepare the strawberry Jello as directed and pour it over the strawberries.

TWOSLEEVERS.COM

Chill and Set

Refrigerate the dessert until the Jello layer is firm and the entire dish is thoroughly chilled.

TWOSLEEVERS.COM