STRAWBERRY

MOUSSE

SIMPLE NO BAKE DESSERT

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WHY YOU'LL LOVE IT

Quick. Ready in just 30 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss dessert experience. – Incredibly Tasty. The fresh strawberries combined with the creamy mousse is a match made in heaven.

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INGREDIENTS

Fresh Strawberries Heavy Whipping Cream Powdered Sugar Vanilla Extract Unflavored Gelatin Mint Leaves

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Prep the Strawberries

Start by washing and hulling the strawberries. Puree them in a blender or food processor until smooth.

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Prepare the Gelatin

In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water. Let it sit for a few minutes to bloom, then heat it gently until fully dissolved.

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Mix the Mousse

In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

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Combine

Gently fold the strawberry puree and dissolved gelatin into the whipped cream mixture until well combined.

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Chill

Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.

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Serve

Garnish with sliced fresh strawberries and mint leaves if desired. Serve chilled and enjoy!

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