STRAWBERRY

ICE CREAM

NO CHURN RECIPE

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WHY YOU'LL LOVE IT

Indulge in a delightful homemade treat with this easy No Churn Strawberry Ice Cream recipe! Perfectly creamy and bursting with fresh strawberry flavor, this is a summer must-have. With just a few simple ingredients and no need for an ice cream maker, you can create a delicious dessert that’s sure to impress.

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INGREDIENTS

Fresh Strawberries Sweetened Condensed Milk Heavy Whipping Cream Vanilla Extract Lemon Juice

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WASH AND HULL

Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.

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PUREE

Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.

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COMBINE

In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.

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WHIP

In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.

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FOLD

Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.

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TRANSFER

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.

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FREEZE

Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.

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