STRAWBERRY

ICE CREAM

NO CHURN ICE CREAM RECIPE

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WHY YOU'LL LOVE IT

Quick. Ready in just 10 minutes of preparation. – Effortless. No ice cream maker needed for this no-fuss recipe. – Delicious. Fresh strawberries and cream create an irresistible flavor. – Customizable. Add your favorite mix-ins or toppings for a personalized treat.

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INGREDIENTS

Fresh Strawberries Sweetened Condensed Milk Heavy Whipping Cream Vanilla Extract Lemon Juice

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Wash and Hull

Start by washing and hulling 2 cups of fresh strawberries. Pat them dry with a paper towel.

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Puree

Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.

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Combine

In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.

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Whip

In a separate bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Be careful not to overwhip, as it can turn the cream into butter.

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Fold

Gently fold the whipped cream into the strawberry mixture until fully incorporated. Be careful not to deflate the cream.

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Transfer

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.

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Freeze

Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.

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