– Quick. Ready in just 10 minutes of preparation.
– Effortless. No ice cream maker needed for this no-fuss recipe.
– Delicious. Fresh strawberries and cream create an irresistible flavor.
– Customizable. Add your favorite mix-ins or toppings for a personalized treat.
Place the strawberries in a blender or food processor and blend until smooth. For a chunkier texture, you can pulse the strawberries to leave small pieces.
In a large bowl, combine the strawberry puree, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until well combined.