– Quick. Ready in just under an hour from start to finish, satisfying your craving in no time.
– Effortless. Minimal ingredients and simple steps ensure a stress-free baking experience.
– Incredibly Flavorful. The combination of ripe strawberries and buttery pastry creates a symphony of flavors that will tantalize your taste buds.
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a saucepan, combine the diced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens. Remove from heat and let it cool.
Preheat your oven to 375°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Fold the pastry over and securely seal the edges using your fingertips or a fork. Cut small slits in the top of the pastry to allow them to vent while baking.
Transfer the assembled pastry to the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown. Once the pastry is done baking, remove it from the oven and sprinkle with powdered sugar over the top while it's still warm.