– Quick and Easy. Ready in under an hour with simple ingredients.
– Moist and Flavorful. The bananas keep the bread moist while the strawberries add a burst of sweetness.
– Versatile. Perfect for breakfast, a snack, or dessert.
– Kid-Friendly. A great way to use up overripe bananas and get kids to eat more fruit.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the diced strawberries.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.