If you're a fan of tender chicken wings coated in a sweet, sticky glaze, you're going to love these Oven Baked Sticky Chicken Wings! These wings come out perfectly caramelized on the outside, while still juicy and flavorful inside.
Start by patting the chicken wings dry with paper towels to ensure the wings crisp up nicely. Toss the wings in olive oil and season with a bit of salt and pepper.
Preheat your oven to 400°F. Place the wings on a lined baking sheet in a single layer, making sure they aren’t too crowded. Bake for 40-45 minutes, flipping halfway through. The wings should be golden brown and crispy on the outside.
While the wings are baking, prepare the sticky glaze. In a saucepan over medium heat, combine soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sriracha (if using). Let it simmer for 5-10 minutes, stirring occasionally until the sauce thickens.