GINGER SCALLION

STEAMED FISH

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Perfect. Apparently, your Instant Pot can indeed make the most delicate, perfectly steamed, flaky fish. You just have to know what you're doing. – Flavor. Instead of smothering your fish in flavor, you're infusing it with flavor by cooking the fish in the Instant Pot. – Moist. Your fish will not dry out when you steam it in the Instant Pot. It's not at all bland or dry, but is perfectly cooked every time.

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INGREDIENTS

Soy Sauce Rice Wine Chinese Black Bean Paste Minced Ginger Garlic Tilapia Filets Peanut Oil Green Scallions Chopped Cilantro

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STEP 1

Place fish pieces on a plate. Mix the ingredients for the sauce and pour over the fish and let it marinate for 20-30 minutes.

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STEP 2

Meanwhile, chop the vegetables and set aside.

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STEP 3

In the inner liner of your Instant Pot, place 2 cups of water and a steamer.

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STEP 4

Remove the fish from the marinade, and place the fish in a steamer basket. Reserve the marinade.

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STEP 5

Cook the fish for 2 minutes at LOW pressure. Release pressure immediately.

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STEP 6

Heat a saucepan and add oil. Once the oil shimmers, add ginger and sauté for 10 seconds, add the scallions, and the cilantro and stir-fry. Once the ginger and scallions are cooked and softened (about 2 minutes), add the reserved marinade and let this boil vigorously until cooked through.

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STEP 7

Pour over the fish and serve immediately.

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