AIR FRYER

SPRING ROLLS

EASY AND DELICIOUS

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WHY YOU'LL LOVE THEM

Elevate your snack game with these crispy and delicious Air Fryer Spring Rolls! This recipe turns simple ingredients into a mouth-watering treat with just the right amount of crunch.

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INGREDIENTS

Spring Roll Wrappers Vegetable Filling Cooked Protein Soy Sauce Garlic Ginger Olive Oil Rice Vinegar Sesame Oil Chili Flakes Honey

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SAUTE VEGGIES

In a pan, heat a small amount of olive oil and sauté the garlic and ginger until fragrant. Add the shredded cabbage, carrots, and bean sprouts. Cook until tender. Add soy sauce and mix well.

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ADD PROTEIN

If using protein, cook it separately and mix it with the vegetable filling.

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PREP WRAPPERS

Place a spring roll wrapper on a flat surface, and keep a small bowl of water nearby to seal the edges.

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FILL THE ROLLS

Add a spoonful of the filling near one edge of the wrapper. Fold the sides over the filling, then roll it up tightly. Use a dab of water to seal the edge.

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PREHEAT AIR FRYER

Preheat your air fryer to 375°F.

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BRUSH WITH OIL

Lightly brush the spring rolls with olive oil to ensure a crispy texture.

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COOK

Place the spring rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

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MAKE SAUCE

In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and honey until well combined.

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SERVE HOT

Serve your air fryer spring rolls hot with the prepared dipping sauce. They make a perfect appetizer or snack.

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