If you’re a fan of crisp, buttery pastry paired with a rich spinach filling, you’re in for a treat! Learn how to make the easiest Spinach Puffs. You’ll achieve that perfect balance between flaky pastry and a savory, cheesy center without spending hours in the kitchen.
Add fresh spinach leaves (or thawed, drained frozen spinach). Sauté until wilted (if fresh) or heated through (if frozen). Season lightly with salt and pepper.
Place a spoonful of the spinach filling onto each square. Fold the pastry over (into a triangle or rectangle), pressing edges to seal. Crimp with a fork for a decorative touch.