SPINACH ARTICHOKE

PASTA RECIPE

CREAMY AND FLAVORFUL

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WHY YOU'LL LOVE IT

Are you craving a hearty, comforting pasta dish that's both delicious and simple to make? Our Spinach Artichoke Pasta is just the ticket. It's a fantastic blend of creamy, cheesy goodness with the health benefits of spinach and artichokes, perfect for a family dinner or a cozy night in.

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INGREDIENTS

Pasta Spinach and Artichokes Cream Cheese Sour Cream Parmesan Mozzarella Cheese Garlic Onions Seasonings

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COOK PASTA

Start by boiling your pasta until al dente. Drain and set aside.

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SAUTE VEGGIES

In a large skillet, sauté garlic and onions until fragrant.

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CREATE BASE

Add cream cheese, sour cream, and a splash of milk. Stir until smooth.

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ADD MORE VEGGIES

Stir in chopped spinach and artichokes. Cook until the spinach wilts.

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ADD PASTA

Toss the creamy sauce with the cooked pasta.

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ADD CHEESE

Sprinkle with Parmesan and mozzarella, and give everything a good mix.

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SERVE WARM

Garnish with a sprinkle of red pepper flakes and fresh parsley. Serve hot and enjoy!

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