–Pasta- Penne, rigatoni, or fusilli are great choices and excellent at holding onto the creamy sauce. Spinach and Artichokes- These vegetables are key to the dish, adding not only a beautiful blend of flavors and variety of textures. Cream Cheese and Sour Cream-Cream cheese adds richness and a smooth texture, while sour cream introduces a slight tanginess. – Parmesan and Mozzarella Cheese – Garlic and Onions- These aromatics are foundational in cooking, providing depth and a base layer of flavor. – Seasonings (Salt, Pepper, Red Pepper Flakes)- Salt is essential for enhancing all the flavors in the dish. Pepper adds a slight heat and complexity, while red pepper flakes introduce a subtle kick, elevating the overall flavor profile without overwhelming the other ingredients.