HOMEMADE

SPICY KETCHUP

COPYCAT WHATABURGER KETCHUP

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WHY YOU'LL LOVE IT

If you love bold condiments, easy homemade sauces, and a little heat with your fries, burgers, and sandwiches, you are in for a treat! Learn how to make the easiest Spicy Ketchup with pantry staples, a smooth tomato base, and just the right amount of heat.

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INGREDIENTS

Ketchup Hot Sauce Sriracha Cayenne Pepper Smoked Paprika Onion Powder Honey Worcestershire Sauce Apple Cider Vinegar Salt Black Pepper

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MAKE THE BASE

In a small bowl, add the ketchup. This will be the main body of your sauce and gives you that classic tomato flavor.

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ADD THE HEAT

Add the hot sauce, sriracha, and cayenne pepper. Start with a smaller amount if you want a milder version, then build up from there.

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SEASON IT UP

Add smoked paprika, garlic powder, onion powder, Worcestershire sauce, black pepper, and a pinch of salt. If you want the sauce a little sweeter or brighter, stir in honey or apple cider vinegar as well.

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MIX UNTIL SMOOTH

Whisk everything together until completely smooth and evenly combined.

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TASTE AND ADJUST

Taste the sauce and adjust the heat, sweetness, or tang as needed. Add more hot sauce for extra spice, more honey for balance, or a splash of vinegar for brightness.

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SERVE OR CHILL

Use right away or refrigerate for a little while to let the flavors meld even more.

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