If you're looking for a flavorful, versatile side dish that will take your meal to the next level, look no further than this Spanish Rice! This recipe blends aromatic spices, tomatoes, and fluffy rice for a deliciously savory addition to any dinner.
Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for fluffy rice. In a medium pot, heat olive oil over medium heat. Add the rice and toast it in the oil for about 2-3 minutes until it begins to turn golden.
Add the chopped onion to the pot with the rice. Sauté for 3-4 minutes until the onion becomes translucent and fragrant. Add the minced garlic and sauté for an additional 30 seconds, just until fragrant.
Stir in the cumin, paprika, and chili powder. Let the spices cook with the rice and onions for 1-2 minutes to release their oils and enhance their flavors.
Pour in the tomato sauce, diced tomatoes, and chicken broth. Stir everything together and bring to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-18 minutes. The rice will absorb the liquids and become tender.
Once the rice is cooked and all the liquid is absorbed, remove the pot from the heat. Let it sit, covered, for about 5 minutes to finish cooking. Fluff the rice with a fork to separate the grains.
Serve the Spanish rice hot as a side dish, topped with fresh cilantro or lime wedges, or use it as a base for your favorite Mexican-inspired dishes like tacos or burritos.