– Spaghetti- Use high-quality spaghetti as the base for this dish. Cook it al dente, so it's firm to the bite. – Pancetta- Guanciale is the traditional choice, but Pancetta works well as a substitute and can be easier to find. Both add that rich, salty flavor. – Eggs- You'll need whole eggs to create the creamy sauce. – Pecorino Romano Cheese- Grate this sharp, salty cheese for an authentic flavor. – Black Pepper- Freshly ground black pepper is a must to season the dish and add a slight kick. – Salt- Season the pasta water with salt to flavor the spaghetti. – Fresh Parsley- Garnish your Spaghetti Carbonara with freshly chopped parsley for a pop of color and freshness.