SOUTHERN STYLE

POTATO SALAD

GREAT BBQ SIDE DISH

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WHY YOU'LL LOVE IT

– Flavorful. Combines the comforting taste of tender potatoes with a creamy, tangy sauce. – Easy to Make. With simple ingredients and clear instructions, this dish is straightforward and fuss-free. – Versatile. Perfect for any event, from casual picnics to elegant celebrations. – Crowd-Pleaser. A beloved classic that appeals to both adults and children alike.

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INGREDIENTS

– Potatoes- The star of the show, providing a soft and chunky base. – Mayonnaise and Mustard- For that creamy, tangy kick. – Eggs- Hard-boiled and chopped, adding texture and richness. – Onions and Celery- Offering crunch and a burst of freshness. – Relish and Seasonings- To enhance flavors and bring the classic Southern taste.

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Prepare the Potatoes

Boil for 13-15 minutes or until tender, then cool and chop.

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Cook the Eggs

Hard boil the eggs according to your favorite method (try Instant Pot Hard Boiled Eggs or Air Fryer Hard Boiled Eggs to keep things simple).

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Mix the Dressing

Combine mayonnaise, mustard, and seasonings in a large bowl.

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Combine

Add the potatoes, eggs, onions, and celery to the dressing and mix gently.

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Chill

Refrigerate for at least an hour before serving.

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