SNOWBALL

COOKIES

FESTIVE COOKIE RECIPE

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WHY YOU'LL LOVE THEM

– Simple. Made with a handful of pantry staples, these cookies come together effortlessly. – Festive. Their powdered sugar coating resembles freshly fallen snow, making them a holiday favorite. – Versatile. Customize with nuts, extracts, or even chocolate chips for a personalized twist. – Melt-in-Your-Mouth. A tender, crumbly texture that’s utterly irresistible.

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INGREDIENTS

– Unsalted Butter- Softened to room temperature, this provides the base for the cookies’ rich flavor. – Powdered Sugar- Used in the dough and for rolling, it adds sweetness and a snowy finish. – All-Purpose Flour- The foundation of the cookies, ensuring a tender, crumbly texture. – Vanilla Extract- Adds a subtle sweetness and depth of flavor. – Pecans (or Walnuts)- Chopped finely, these add a delightful nutty crunch. – Salt- Enhances all the flavors and balances the sweetness.

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Prepare the Dough

In a large mixing bowl, beat the butter and ½ cup powdered sugar until creamy. Mix in the vanilla extract. Gradually add the flour and salt, blending until a dough forms. Stir in the finely chopped nuts.

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Chill the Dough

Cover the dough with plastic wrap and chill for 30 minutes. This step ensures the cookies hold their shape while baking.

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Shape the Cookies

Preheat your oven to 350°F and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.

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Bake

Bake the cookies for 12-14 minutes or until the bottoms are lightly golden. Allow them to cool for 5 minutes on the baking sheet.

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Roll in Powdered Sugar

While still warm, roll the cookies in powdered sugar. Once fully cooled, roll them again for a thick, snowy coating.

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