deliciously smoky
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If you're a barbecue purist who doesn't like sauce on their ribs, you will love this recipe. If you're a bad pre-planner who wants last minute ribs, this one is for you.
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– Water – Apple Cider Vinegar – Barbecue Rub – Baby back pork ribs
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Turn on your smoker so it can preheat to 225F as you get everything else done.
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Place water and Apple cider vinegar in the inner liner of your pressure cooker
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On a steamer rack, place the four pieces of ribs standing up.
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Season the ribs with a premade seasoning of your choice, or use my Mexican-spiced rub recipe.
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Cook on high pressure for 20 minutes, and allow pressure to release for 10 minutes. After 10 minutes, release all remaining pressure.
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Place a cup of water in the water pan of your smoker.
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Add wood chips and allow the ribs to smoke for 30 mins to an hour until they are browned, and acquire a smoky flavor.
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Place the cooked ribs on the smoker rack.
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Allow to sit in the smoker for one hour at 250.
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Remove, and Serve. Brush with additional Barbecue Sauce if desired.
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