QUICK AND EASY

SMOKED TUNA DIP

SUPER SIMPLE APPETIZER

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WHY YOU'LL LOVE IT

If you're a fan of rich, smoky flavors combined with the savory taste of tuna, you're in for a treat! Learn how to make the easiest Smoked Tuna Dip. You'll achieve that perfect balance between creamy texture and smoky flavor while indulging in a delicious and irresistible appetizer.

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INGREDIENTS

Canned Smoked Tuna Cream Cheese Mayonnaise Sour Cream Lemon Juice Worcestershire Sauce Smoked Paprika Garlic Powder Green Onions Salt and Pepper

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Prepare the Ingredients

Start by gathering all your ingredients. Drain the smoked tuna and set it aside. Make sure the cream cheese is softened to room temperature for easier blending.

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Blend the Base

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Use an electric mixer or a whisk to blend until smooth and creamy.

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Add the Flavor

Add the smoked tuna, lemon juice, Worcestershire sauce, smoked paprika, and garlic powder to the bowl. Mix until all the ingredients are well incorporated.

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Season to Taste

Stir in the chopped green onions and season with salt and pepper to taste. Adjust the seasoning as needed.

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Serve and Enjoy

Transfer the dip to a serving bowl and garnish with additional green onions if desired. Serve with crackers, chips, or vegetable sticks.

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