SMOKED TUNA

DIP RECIPE

AMAZING APPETIZER

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WHY YOU'LL LOVE IT

Fast. Ready in under 20 minutes with minimal prep. – Easy. Blend the ingredients and enjoy a delicious dip with minimal effort. – Low Carb. Perfect for those watching their carb intake. – Delicious. Packed with smoky flavor that is absolutely irresistible.

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INGREDIENTS

Canned Smoked Tuna Cream Cheese Mayonnaise Sour Cream Lemon Juice Worcestershire Sauce-  Smoked Paprika Garlic Powder Green Onions Salt and Pepper

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Prepare the Ingredients

Start by gathering all your ingredients. Drain the smoked tuna and set it aside. Make sure the cream cheese is softened to room temperature for easier blending.

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Blend the Base

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Use an electric mixer or a whisk to blend until smooth and creamy.

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Add the Flavor

Add the smoked tuna, lemon juice, Worcestershire sauce, smoked paprika, and garlic powder to the bowl. Mix until all the ingredients are well incorporated.

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Season to Taste

Stir in the chopped green onions and season with salt and pepper to taste. Adjust the seasoning as needed.

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Serve and Enjoy

Transfer the dip to a serving bowl and garnish with additional green onions if desired. Serve with crackers, chips, or vegetable sticks.

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