If you’re looking for a simple, flavorful, and satisfying meal, this Smoked Sausage and Rice recipe is just what you need. With smoky sausage, tender rice, and bold seasonings, this dish is packed with comforting flavors. The best part? It’s made in one pan, making cleanup a breeze.
Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
Bring everything to a simmer, then cover and cook for 15-20 minutes until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.