– Baby Potatoes- Opt for small, uniform baby potatoes for the best results. Their petite size ensures they cook evenly and smash effortlessly. – Olive Oil- Used to coat the potatoes before air frying, olive oil helps achieve that coveted crispy exterior. – Salt- Enhances the natural flavor of the potatoes and adds a savory dimension to each bite. – Black Pepper- Provides a subtle warmth and depth of flavor that complements the potatoes beautifully. – Optional Toppings- Get creative with your toppings! Consider sprinkling grated Parmesan cheese, chopped fresh herbs, or crispy bacon bits over them before serving.