– Hands-Off Cooking. The slow cooker does all the work, freeing up oven space.
– Rich and Creamy. Layers of tender potatoes in a creamy, cheesy sauce.
– Perfect for Gatherings. Ideal for holiday meals or family dinners.
– Simple Ingredients. Just a few pantry staples are needed.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking constantly until smooth. Cook until the sauce thickens, then remove from heat. Stir in garlic powder, salt, and pepper.
Spray the inside of your slow cooker with nonstick spray. Layer half of the sliced potatoes in the bottom of the slow cooker. Pour half of the sauce over the potatoes, then sprinkle with half of the shredded cheese. Repeat with the remaining potatoes, sauce, and cheese.