SLOW COOKER

LASAGNA SOUP

EASY AND FLAVORFUL

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WHY YOU'LL LOVE IT

If you're a fan of classic lasagna but want the ease of a comforting soup, this Slow Cooker Lasagna Soup is the perfect recipe for you! It combines all the rich, hearty flavors of traditional lasagna but in a cozy, spoonable form.

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INGREDIENTS

Ground Italian Sausage Crushed Tomatoes Tomato Sauce Chicken or Beef Broth Onion & Garlic Ricotta Mozzarella Cheese Italian Seasoning Salt, & Pepper Fresh Basil

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BROWN SAUSAGE

In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.

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ADD INGREDIENTS

Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.

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SLOW COOK

Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.

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ADD NOODLES

About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.

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ADD CHEESE

Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.

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SERVE AND GARNISH

Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!

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