SLOW COOKER

CHILI RECIPE

SET AND FORGET CHILI

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WHY YOU'LL LOVE IT

If you're craving a comforting, hearty meal with bold flavors and tender beef, you're going to love this Slow Cooker Chili recipe! This hands-off, easy-to-make dish is perfect for busy weeknights, game days, or whenever you're in the mood for a warm bowl of deliciousness.

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INGREDIENTS

Ground Beef Onion & Garlic Tomato Sauce Diced Tomatoes Kidney Beans & Black Beans Beef Broth Chili Powder Cumin & Paprika Salt & Pepper

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Brown the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and transfer to the slow cooker.

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Add the Aromatics

Add chopped onion and minced garlic to the slow cooker, giving the chili a deep, savory flavor.

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Combine the Ingredients

Pour in the tomato sauce, diced tomatoes, drained beans, and beef broth. Stir well.

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Season to Perfection

Add chili powder, cumin, paprika, salt, and pepper. Stir to evenly distribute the flavors.

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Slow Cook to Perfection

Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld beautifully.

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Serve and Enjoy

Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions.

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