CHICKEN SAAG
RECIPE
SLOW COOKER RECIPE
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WHY YOU'LL LOVE IT
Use your slow cooker or Instant Pot to make an incredibly easy Chicken Saag recipe! It's a lovely recipe that's also low-carb friendly!
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INGREDIENTS
Onion Garlic Ginger Tomatoes Full-Fat Greek Yogurt Cornstarch Salt Cayenne Pepper Turmeric Garam Masala Water Boneless Skinless Chicken Thighs Baby Spinach
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STEP 1
In a food processor or blender, blend together everything except the chicken and the spinach and one teaspoon of garam masala.
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STEP 2
Place chicken in large pieces in the Instant Pot, and pour over the yummy-smelling sauce you just made.
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STEP 3
Set your Instant Pot to SOUP for 8 minutes, and allow it release pressure naturally, about 10 minutes.
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STEP 4
Open up and remove the chicken. Meanwhile, turn the pot on to Sauté on MEDIUM.
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STEP 5
Chop up the spinach and add it to the sauce. Chop the chicken into smaller pieces, and add back in. Allow the sauce to simmer and thicken with the lid off, and the spinach to cook down.
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STEP 6
Add 1 teaspoon garam masala at this point to add fragrance and flavor to the dish.
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STEP 7
Serve with rice, cauliflower rice, naan, or with mashed potatoes for an unusual combination.
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