Indulge in the rich and comforting flavors of Russian cuisine with our mouthwatering Slow Cooker Beef Stroganoff recipe. This hearty dish is a comfort food classic, combining tender beef, savory mushrooms, and a creamy sauce that will leave your taste buds begging for more.
Season the beef with salt and pepper, then brown it in a skillet over medium-high heat until it's golden brown on all sides. Transfer the beef to the slow cooker.
In the same skillet, sauté the onions and garlic until they're softened and fragrant. Add the mushrooms and continue to cook until they're golden brown. Transfer the vegetables to the slow cooker.