SKILLET

QUESO RECIPE

EASY AND DELICIOUS APPETIZER

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WHY YOU'LL LOVE IT

Craving that irresistible Chili's Skillet Queso but want a version without Velveeta? This copycat queso recipe offers all the cheesy goodness using real cheese for a more authentic and equally delicious experience. Perfect for dipping on game day, family gatherings, or as a delectable snack.

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INGREDIENTS

Sharp Cheddar Cheese Monterey Jack Cheese Canned Chili Without Beans Heavy Cream Spices Jalapeños, Chilies, or Cilantro

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Prep Your Ingredients

Grate the cheeses and measure out your spices.

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Melt the Cheeses

In a skillet or saucepan, combine the grated cheeses with a little heavy cream over low heat.

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Add Flavor

Stir in the canned chili and spices, mixing well.

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Simmer To Perfection

Continue to cook on low heat for 5 minutes, stirring until the cheese is fully melted and the mixture is smooth. Transfer the skillet to a preheated 400F oven and cook for 10 minutes.

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Serve Warm

Keep warm in a skillet. Serve with tortilla chips and optional garnishes like jalapeños or cilantro.

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Enjoy!

Gather around and enjoy this cheesy, flavorful dip!

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