SKILLET QUESO

RECIPE

CHILI CHEESE DIP

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Cheesy and Flavorful. Packed with melty cheese and a blend of spices, this queso is irresistibly good. – Quick and Easy to Make. With minimal prep and cooking time, this recipe is perfect for when you need a tasty appetizer in a hurry. – Perfect for Sharing. Ideal for social gatherings and family meals. – Customizable. Adjust the heat and ingredients to suit your taste preferences.

TWOSLEEVERS.COM

INGREDIENTS

Sharp Cheddar and Monterey Jack Cheese Canned No Bean Chili Heavy Cream Spices (Cumin, Chili Powder, and Paprika)

TWOSLEEVERS.COM

Prep Your Ingredients

Grate the cheeses and measure out your spices.

TWOSLEEVERS.COM

Melt the Cheeses

In a skillet or saucepan, combine the grated cheeses with a little heavy cream over low heat.

TWOSLEEVERS.COM

Add Flavor

Stir in the canned chili and spices, mixing well.

TWOSLEEVERS.COM

Simmer To Perfection

Continue to cook on low heat for 5 minutes, stirring until the cheese is fully melted and the mixture is smooth. Transfer the skillet to a preheated 400F oven and cook for 10 minutes.

TWOSLEEVERS.COM

Serve Warm

Keep warm in a skillet. Serve with tortilla chips and optional garnishes like jalapeños or cilantro.

TWOSLEEVERS.COM

Enjoy!

Gather around and enjoy this cheesy, flavorful dip!

TWOSLEEVERS.COM