SHRIMP SCAMPI

PASTA RECIPE

EASY SEAFOOD DISH

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WHY YOU'LL LOVE IT

If you’re a fan of tender shrimp, buttery garlic sauce, and bright lemon flavors, you’re in for a treat! Learn how to make the easiest Shrimp Scampi Pasta. You’ll achieve that perfect balance between succulent shrimp, a light, savory sauce, and a pasta base that soaks up every drop of deliciousness – all in under 30 minutes.

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INGREDIENTS

Pasta Shrimp Butter & Olive Oil Garlic White Wine or Broth Lemon Juice & Zest Red Pepper Flakes Salt & Black Pepper Fresh Parsley

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Cook the Pasta

In a large pot, bring salted water to a boil. Add 8 ounces of linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water in case you need to loosen the sauce later.

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Sauté the Shrimp

In a large skillet over medium-high heat, melt 2 tablespoons butter with 1 tablespoon olive oil. Season 1 pound of shrimp with salt and pepper, then add to the skillet. Cook for 1–2 minutes per side, until shrimp turn pink and opaque. Transfer the shrimp to a plate, leaving any juices in the skillet.

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Build the Sauce

Lower the heat to medium and add 3–4 minced garlic cloves (and ¼ teaspoon red pepper flakes if you like heat). Sauté for 30 seconds to avoid burning. Pour in ½ cup white wine (or chicken broth) and juice of 1 lemon. Simmer for 2–3 minutes, scraping up any brown bits from the pan. Stir in 1 more tablespoon butter to create a silky sauce.

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Combine & Toss

Return the cooked shrimp to the skillet. Add the drained pasta, tossing gently to coat everything in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water.

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Garnish & Serve

Taste and adjust seasoning with salt, pepper, or more lemon juice. Sprinkle chopped fresh parsley on top. Serve hot with lemon wedges on the side.

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