– Quick and Easy. Ready in under 30 minutes, this shrimp salad is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.
– Versatile. Customize your salad by adding your favorite vegetables, herbs, or additional protein for a meal that suits your taste preferences and dietary needs.
– Healthy and Nutritious. Packed with protein, vitamins, and minerals, this salad is a nutritious option that will leave you feeling satisfied and energized.
Warm a skillet over medium heat with a tbsp of olive oil and add the shrimp. Cook for 2-3 minutes, or until the shrimp are cooked through. Set aside to cool.
Add the cooked shrimp and diced avocado to the salad bowl with the vegetables. Drizzle the dressing over the salad and toss gently to coat everything evenly.