SHRIMP

PAD THAI

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Quick & Simple. Ready in minutes with the help of your Instant Pot. – Flavor Explosion. A delightful mix of tamarind, fish sauce, and lime, bringing authentic Thai flavors to your kitchen. – Versatile. Easily adjustable to suit your taste preferences. – Crowd-Pleaser. A guaranteed hit with family and friends.

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INGREDIENTS

Pad Thai Noodles Shrimp Tamarind Paste Fish Sauce Brown Sugar Eggs Bean Sprouts Garlic Peanuts Green Onions Cilantro Lime Wedges

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Prepare Noodles

Soak rice noodles in warm water until they're soft.

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Sauté Shrimp

Using the sauté function, cook the shrimp until they turn pink, then set aside.

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Cook the Aromatic

Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.

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Combine Ingredients

Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.

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Finish with Eggs and Garnishes

Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro.

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